VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Element Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an open bottle of champange now there for 2 months and Acetobacter will see it quickly and convert it into wine vinega